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Author: Sarah Griebel

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Hey Everyone! On Sunday October 13 we are having a special menu for Thanksgiving. It is a set menu with seatings at 5pm and 7pm.

Please phone for bookings 902 392 2889

Corn chowder, popcorn cream, caramel corn

OR

Beet salad, rose vinaigrette, candied nuts, goat cheese, balsamic reduction

 

Turkey breast, leg, and thigh, roast vegetables, peas, dressing, gravy and cranberry sauce

 

Pumpkin creme brulee with gingersnaps

OR

Sticky pear and ginger cake with caramel apple ice cream

coffee or tea

$35 plus tax

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As our 2019 draws to a close, we want to let everyone know our last day iof the season is Monday, October 21.

We are only taking dinner bookings at 5pm on Friday, September 20 as we are off to the Ships Company to see our friends play the Buck Owens trubute!!

One last day to note is Friday, October 18 we will be closed for outside catering at the Sugar Moon Farm, check their website or call them for more details!!

We hope everyone weathered the storm and look foirward to seeing you before the end of the season!!

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A week on we would like to extend a huge thank you to all who supported and helped us with this years Foraging Dinner. This was a year of green oils and crab!! We were so happy to have Michelle Doucette here to photograph the meal and will share some images here when they are available! Check out the menu on here under Foraging Dinner!

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We will see you in May 2019!! We would like to thank everyone involved in this crazy project, it certainly takes a pile of people to keep it operating and we appreciate your support...so much!!

We will start taking bookings for next season in February 2019. If you are looking for a gift certificate or some salts...just email us and we will get things sorted as best we can!

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Our last day of trade is Monday October 29, and a heads up for all...we are closed this Friday, October 19 as we are off to Sugar Moon Farm!! Other than Friday it is business as usual but if you are unsure and are travelling from a ways away, please give us a ring on the telephone just to be sure. 1-902-392-2889

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Join us this Sunday, October 7 at 6.30pm!

We are having a set menu of

parsnip, apple, and Dutchmans blue cheese soup or

Squash, kale, goat cheese salad

Roast turkey, roast vegetables, peas, dressing, gravy, and cranberries of course!

Pumpkin cheesecake, chocolate sauce and chocolate crisps or

Apple and cranberry crisp, homemade spice ice cream

$35 plus tax - call for reservations 902 392 2889

 

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Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.

http://www.eastcoastfoodstories.ca/blog/2018/5/1/wild-caraway-restaurant-cafe-wild-foraging-dinner