Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.
We are excited to he heading into our 10th season and are looking forward to having you over for a bite or a night!
Here's a shot from our renovation days! Thanks for the sweet pic Nicole Dixon!
Just a note that we'll be closed on Saturday, October 1 for the Ship's Company fundraising dinner.
Also, the last date we'll be open for the season is Hallowe'en, Monday, October 31. As of November 1, we'll be closed for the season.
But there's plenty of time left to come visit the Wild Caraway!
Our annual Foraging Dinner is fast approaching. This year it will be held on Wednesday, June 22. A note that our 7:30 p.m. seating is already full, but we have plenty of space at 5 p.m!! 7 Courses, $60!
If you're curious to know what we'll be serving, well, we're keeping that a surprise! But, you can see our 2014 menu here.
For reservations, please call (902) 392-2889. Can't wait to see you!
We are now open for the 2016 season!
Our opening hours are Thursday - Monday, 11 a.m. - 8 p.m.
Our lunch and dinner menus are now online.
Cheers and happy spring!
A Big Big thanks to our AMAZING crew and guests!! It's been a great year!! We made some great new friends this year: Ann & Joel from Moon Tide Farm in Scot's Bay and Brian & Shannon from Broadfork Farm in River Hebert were great to work with and we so appreciate all the hard work it takes to make this happen!!
Big warm wishes over the winter and see you in spring 2016!