We will see you in May 2019!! We would like to thank everyone involved in this crazy project, it certainly takes a pile of people to keep it operating and we appreciate your support...so much!!
We will start taking bookings for next season in February 2019. If you are looking for a gift certificate or some salts...just email us and we will get things sorted as best we can!
Our last day of trade is Monday October 29, and a heads up for all...we are closed this Friday, October 19 as we are off to Sugar Moon Farm!! Other than Friday it is business as usual but if you are unsure and are travelling from a ways away, please give us a ring on the telephone just to be sure. 1-902-392-2889
Join us this Sunday, October 7 at 6.30pm!
We are having a set menu of
parsnip, apple, and Dutchmans blue cheese soup or
Squash, kale, goat cheese salad
Roast turkey, roast vegetables, peas, dressing, gravy, and cranberries of course!
Pumpkin cheesecake, chocolate sauce and chocolate crisps or
Apple and cranberry crisp, homemade spice ice cream
$35 plus tax - call for reservations 902 392 2889
Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.
We are excited to he heading into our 10th season and are looking forward to having you over for a bite or a night!
Here's a shot from our renovation days! Thanks for the sweet pic Nicole Dixon!
Our last day for the 2017 season will be Monday, October 30. Also note that we are now into our fall hours.
As well, we'll be closed on Thurs., Oct. 5 for the Ship's Company's fundraising dinner.
Hope to see you before we close!
On Sunday, May 14, we will be serving up two special menus for Mother's Day -- brunch and dinner! We hope to see you and your mom at the Wild Caraway!
Just a note that we'll be closed on Saturday, October 1 for the Ship's Company fundraising dinner.
Also, the last date we'll be open for the season is Hallowe'en, Monday, October 31. As of November 1, we'll be closed for the season.
But there's plenty of time left to come visit the Wild Caraway!
Our annual Foraging Dinner is fast approaching. This year it will be held on Wednesday, June 22. A note that our 7:30 p.m. seating is already full, but we have plenty of space at 5 p.m!! 7 Courses, $60!
If you're curious to know what we'll be serving, well, we're keeping that a surprise! But, you can see our 2014 menu here.
For reservations, please call (902) 392-2889. Can't wait to see you!
On Sunday, June 19, we will be serving up two special menus for Father's Day -- brunch and dinner! We hope to see you and your dad at the Wild Caraway!