Author: Sarah Griebel

Since 2009 the unique beaches, coves, marshes, woods, and streams of Advocate Harbour has sculpted our intimate cooking style here at Wild Caraway. We have sought to share our excitement of the area and the produce it provides. Sourcing only the best local and seasonal ingredients, and imbuing them with our passion and enthusiasm we hope to entertain, inform and delight.

We are super excited to announce that we are making the move to just a 5 course set menu for dinner, which will be offered 4 nights a week(5 in the summer). Lunch as everyone knows it, will still be available Friday-Monday 11am-3pm.

Why the change? Growth, and the continued opportunity to show you our best. A limited menu affords us the freedom to create and assists you by providing a menu of exceptional value, and few decisions. This allows you to sit back, relax and enjoy the best we and our area has to offer.

Photo credit to Michelle Doucette Photography....more to come!

Hey Everyone! On Sunday October 13 we are having a special menu for Thanksgiving. It is a set menu with seatings at 5pm and 7pm.

Please phone for bookings 902 392 2889

Corn chowder, popcorn cream, caramel corn

OR

Beet salad, rose vinaigrette, candied nuts, goat cheese, balsamic reduction

 

Turkey breast, leg, and thigh, roast vegetables, peas, dressing, gravy and cranberry sauce

 

Pumpkin creme brulee with gingersnaps

OR

Sticky pear and ginger cake with caramel apple ice cream

coffee or tea

$35 plus tax

As our 2019 draws to a close, we want to let everyone know our last day iof the season is Monday, October 21.

We are only taking dinner bookings at 5pm on Friday, September 20 as we are off to the Ships Company to see our friends play the Buck Owens trubute!!

One last day to note is Friday, October 18 we will be closed for outside catering at the Sugar Moon Farm, check their website or call them for more details!!

We hope everyone weathered the storm and look foirward to seeing you before the end of the season!!

We will see you in May 2019!! We would like to thank everyone involved in this crazy project, it certainly takes a pile of people to keep it operating and we appreciate your support...so much!!

We will start taking bookings for next season in February 2019. If you are looking for a gift certificate or some salts...just email us and we will get things sorted as best we can!

Join us this Sunday, October 7 at 6.30pm!

We are having a set menu of

parsnip, apple, and Dutchmans blue cheese soup or

Squash, kale, goat cheese salad

Roast turkey, roast vegetables, peas, dressing, gravy, and cranberries of course!

Pumpkin cheesecake, chocolate sauce and chocolate crisps or

Apple and cranberry crisp, homemade spice ice cream

$35 plus tax - call for reservations 902 392 2889