Our last day for the 2017 season will be Monday, October 30. Also note that we are now into our fall hours.
As well, we'll be closed on Thurs., Oct. 5 for the Ship's Company's fundraising dinner.
Hope to see you before we close!
On Thursday, October 5, the Wild Caraway will be closed so we can serve up a fundraising dinner at the Ship's Company Theatre in Parrsboro. For more info and a peak at the menu, follow this link, here!
Our annual Foraging Dinner is fast approaching. This year it will be held on Wednesday, June 22. A note that our 7:30 p.m. seating is already full, but we have plenty of space at 5 p.m!! 7 Courses, $60!
If you're curious to know what we'll be serving, well, we're keeping that a surprise! But, you can see our 2014 menu here.
For reservations, please call (902) 392-2889. Can't wait to see you!
We're serving up a Father's Day menu this Sunday, June 21. Why not treat your dad to a special meal at the Wild Caraway?
It's that time of year again: long light and everything popping! On Wednesday, June 24th we are hosting our Annual Foraging Dinner. There are 2 seatings - 5pm & 7.30pm - 6 courses/$60. Such a fun night for us and we appreciate everyone who has come out and made it so enjoyable!! A little peek from last year...where the wild things grow 2014.
This Saturday, May 16th, Andrew and I are off to Sugar Moon Farm to do a dinner with our friends from ECCC! Just a little note to say our lunch menu will be running all day long ... 11-8!!