Our annual Foraging Dinner is fast approaching. This year it will be held on Wednesday, June 22. A note that our 7:30 p.m. seating is already full, but we have plenty of space at 5 p.m!! 7 Courses, $60!
If you're curious to know what we'll be serving, well, we're keeping that a surprise! But, you can see our 2014 menu here.
For reservations, please call (902) 392-2889. Can't wait to see you!
Come and join us at the Parrsboro Golf course!! We are cooking 7 courses of delicious food to help raise some money for our friends doing an AMAZING job at the Ships Company Theatre!
Looking forward to seeing all our friends at Sugar Moon!!
We're serving up a Father's Day menu this Sunday, June 21. Why not treat your dad to a special meal at the Wild Caraway?
It's that time of year again: long light and everything popping! On Wednesday, June 24th we are hosting our Annual Foraging Dinner. There are 2 seatings - 5pm & 7.30pm - 6 courses/$60. Such a fun night for us and we appreciate everyone who has come out and made it so enjoyable!! A little peek from last year...where the wild things grow 2014.
ECCC @ Sugar Moon '15
This Saturday, May 16th, Andrew and I are off to Sugar Moon Farm to do a dinner with our friends from ECCC! Just a little note to say our lunch menu will be running all day long ... 11-8!!
We're serving a special menu for Mother's Day. Supper will be served from 5 p.m. until we close. Follow the link for details!