On Sunday, June 19, we'll be serving a Father's Day dinner. Two sittings: the first at 5 p.m. and the second at 7:30 p.m.
$35 (plus tax). For reservations, please call (902) 392-2889.
Salad of Broadfork Farm greens, lardons, deep fried egg, mustard vinaigrette, cherry tomatoes, red onions
Potato & chive soup, herbed goat's cheese
Pan-seared local scallops, quinoa tabouleh, wild mint, parsley, rose vinaigrette, herb salad
House-smoked Oulton's pork chop, potato salad, fennel orange slaw, maple-mustard sauce
Peanut butter and chocolate pie, whipped cream
Rhubarb & strawberry cake, spiced ice cream