Father’s Day Dinner 2016

On Sunday, June 19, we'll be serving a Father's Day dinner. Two sittings: the first at 5 p.m. and the second at 7:30 p.m.

$35 (plus tax). For reservations, please call (902) 392-2889.

STARTERS

Salad of Broadfork Farm greens, lardons, deep fried egg, mustard vinaigrette, cherry tomatoes, red onions

or

Potato & chive soup, herbed goat's cheese

MAINS

Pan-seared local scallops, quinoa tabouleh, wild mint, parsley, rose vinaigrette, herb salad

or

House-smoked Oulton's pork chop, potato salad, fennel orange slaw, maple-mustard sauce

SWEETNESS

Peanut butter and chocolate pie, whipped cream

or

Rhubarb & strawberry cake, spiced ice cream