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Dinner Menu July 12 – July 23, 2018


Day Lily Soup 9.50

A refreshing soup of orange and yellow daylily flowers, cucumber spaghetti, chive flower sorbet

Lobster Spring Rolls 12.00

Crisp fried spring rolls with local lobster, cabbage and cilantro, basil mayo, lobster oil

Sea-sar salad 9.50

A Wild Caraway version of the classic salad - bladder wrack seaweed, oyster leaf, herring roe dressing, smoked dulse, poached egg, sea lettuce crisp


Salmon Nicoise 24.00

Grilled locally farmed organic salmon, a classic French salad of beans, olives, cherry tomatoes, potato, cucmber, boiled egg, parsley & french dressing

Halibut 25.00

Pan seared filet of Fundy halibut and hodge podge – a local dish of new season vegetables in a light lemon & summer savoury cream broth

Flounder 23.00

Pan fried local flounder, sea greens, pearl cous cous, sea parsley champagne sauce

Scallops 25.00

Pan seared local scallops, shaved cauliflower, cauliflower puree, sea truffle kohlrabi slaw, snap peas, scallop cream, proscuitto

steak 37.00

10 oz grilled Atlantic prime rib steak, sweet potato fritter, kale & white radish salad, black garlic, gojuchang, and basil mayo

Clam Pasta 24.00

Steamed local clams, handmade pappardelle pasta, diced tomatoes, onions, and herbs in a white wine & cream sauce, fresh parmesan


Chocolate 8.00

Flourless chocolate cake, sea parsley friand, mint ice cream, popcorn

Panna cotta 8.00

Rose & vanilla panna cotta, fresh strawberries, elderflower, anise hyssop

July 12 – July 23

18% gratuity on groups of 8 or more