Skip to content

Dinner Menu October 4 – October 15, 2018

Starters                                                                

Fritto Misto 14.00

A selection of four house made seafood specialties – crisp fried squid, crumbed smoked mackerel, smoked halibut & corn arianchini, haddock gougons - served with a selection of house made condiments

Beet Risotto Sm 9.50 Lg 20.00

Local beets, arborio rice, red wine, beet chips, parmesan cheese, green pea's, Understory Farm herbs

Green Tomato Soup 9.50

Our garden tomatoes, chow chow, fried green tomato, sour cream

 

MAINS                                                                     

Halibut 25.00

Grilled filet of local Halibut, ratatouille – Provencal dish of peppers, eggplant, onions, beans, zucchini, & tomatoes, basil oil & tomato coulis

Scallops 25.00

Pan seared local scallops, cauliflower puree, peas, proscuitto, kfc cauliflower, scallop cream, spring onions

Steak 37.00

10 oz grilled Atlantic prime rib steak, ceasar salad, sweet potato fries

Pork 23.00

Smoked pork loin, braised pork belly, red cabbage, apple sauce, scalloped potatoes, mustard - maple pork jus

Chicken 24.00

Pan roasted breast, roast garden vegetables, sage and roast garlic brown jus

Desserts

Chocolate 8.00

Rocky road brownies, caramel & bay leaf ice cream

Strudel 8.00

Apple, plum, cranberry wrapped in phyllo pastry, spiced ice cream

October 4 – October 15

18% gratuity on groups of 8 or more