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Dinner Menu

STARTERS

Squash Salad 9.50

Roasted local squash, molasses butter, goat cheese, balsamic reduction, crispy kale

Soup 9.50

Cream of chanterelle mushroom soup, calendula flower oil

Dips Plate 12.00

Baked 3 cheese and artichoke, yellow pea and black garlic, tzatziki, baba ganoush, crisps, bread, and veggies

Crab Spring Rolls 12.00

Jonah crab, cabbage, carrots, red onions, mung bean noodles, cilantro in a crisp fried roll with nuoc cham dipping sauce

MAINS

Halibut 25.00

Grilled local halibut, succotash of local corn, peppers, beans, zucchini, cherry tomatoes and fresh herbs

Scallops 25.00

Pan seared local scallops, Broadfork Farm tomato salsa, cucumbers, gordita's, radish, red onions, cilantro and charred jalapeno crema

Pork Belly 24.00

Masterstock pork belly, pan seared local scallops, short grain rice, sauteed garden greens, pickled pineapple, shitake mushrooms, cilantro

Chicken 22.00

Chicken pot au feu – breast and boneless leg, vegetables cooked in chicken stock

Steak 38.00

12 oz grilled prime rib, herb and garlic butter, fully loaded baked potato – bacon, cheese, spring onion, sour cream, and tomatoes

Treats

Chocolate 8.00

Chocolate hazelnut torte, caramel apple ice cream, toasted hazelnut praline

Pavlova 8.00

Peach, strawberries, and bluberries, whipped cream, and crispy meringue

20% gratuity on groups of 8 or more