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Dinner Menu

STARTERS

Beet Salad 9.50

Spiced beets, goat cheese, balsamic reduction, candied walnuts, rose vinaigrette, arugula

Soup 9.50

Sunchoke and pear soup, Dutchmans blue cheese cream

Chicken Wings 9.00

Spicy, crisp fried Korean chicken wings, sesame seeds, crisp fried onions, mung bean noodles, cilantro

Crab Spring Rolls 12.00

Jonah crab, cabbage, carrots, red onions, mung bean noodles, cilantro in a crisp fried roll with nuoc cham dipping sauce

MAINS

Halibut 25.00

Grilled local halibut, succotash of local corn, peppers, beans, zucchini, cherry tomatoes and fresh herbs

Scallops 25.00

Pan seared local scallops, Broadfork Farm tomato salsa, cucumbers, gordita's, radish, red onions, cilantro and charred jalapeno crema

Pork Belly 24.00

Masterstock pork belly, pan seared local scallops, short grain rice, sauteed garden greens, pickled pineapple, shitake mushrooms, cilantro

Chicken 22.00

Chicken pot au feu – breast and boneless leg, vegetables cooked in chicken stock

Steak 38.00

12 oz grilled prime rib, herb and garlic butter, fully loaded baked potato – bacon, cheese, spring onion, sour cream, and tomatoes

Treats

Chocolate 8.00

Chocolate hazelnut torte, caramel apple ice cream, toasted hazelnut praline

Apple Cake 8.00

French apple cake, caramel apple ice cream, rum butter sauce

20% gratuity on groups of 8 or more