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Dinner Menu


STARTERS Dumplings 9.50

Pork and local squid gyoza, spring onion and ginger, ponzu dipping sauce

Soup 9.50

Sunchoke and apple soup, smoked maple, fennel cream

Scotch Egg 9.50

Smoked local halibut around a soft boiled egg crumbed and deep fried, hollandaise sauce, local greens



Halibut 25.00

Pan roasted filet of local halibut, grilled asparagus, pearl cous cous with parsley, preserved lemon and hollandaise sauce

Scallops 25.00

Pan seared local scallops, potato puree, crisp housemade bacon, sour cream, green onions, tomato, salt & vinegar potato crisps

Chicken 20.00

Boneless pan roasted thigh, crumbed drumstick, smoky tomato mixed bean barigoule, roasted cherry tomatoes, artichokes, asparagus, fresh herbs, sunchoke chips

Gnocchi Primavera 20.00

Handmade potato gnocchi, asparagus, spinach, beans, snap peas, roasted cherry tomato, and pea shoots in a light lemon cream sauce


Chocolate Mousse 8.00

Dark chocolate mousse, locally picked cranberries, feuilletine and cocoa nib bark

Rhubarb & Cream 8.00

Rum baba, anise hyssop and Ironworks rhubarb esprit syrup, rhubarb, whip cream


20% gratuity on groups of 8 or more