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Dinner Menu

STARTERS

Blue, Bacon & Baby Gem 9.50

Broadfork farm lettuce, housemade crispy bacon, Dutchman's blue cheese dressing, garlic breadcrumbs, pickled onions

Lobster Spring Rolls 13.00

3 crisp fried rolls, local lobster, basil mayo

Soup 9.50

Refreshing daylily flower soup, cucumbers, chive flower sorbet, daylily flower oil

Spanish Vacation 9.50

Herring pickled in a Spanish style, crisps, and a fresh little salad of local greens, marinated red onions, cherry tomatoes, and goat cheese

MAINS

Halibut 25.00

Grilled local halibut, sweet potato gratin, fiddleheads, daylily pesto and daylily buds

Scallops 25.00

Pan seared local scallops, ancini di pepe salad, pancetta, proscuitto, and bacon, balsam fir oil, sour cream dressing

Chicken 22.00

Boneless leg and breast, mashed potatoes, summer vegetables, brown jus

Salmon Nicoise 24.00

Cape d'Or organic Salmon, salad of potatoes, beans, cherry tomatoes, egg, red onions, olives, cucumbers, and french dressing

Steak 38.00

12 oz grilled prime rib, herb and garlic butter, creamy potato salad, tempura beans, honey mustard

Treats

Tiramisu Cheesecake 8.00

Chocolate cream, coffee soaked biscuits, crispy chocolate wafer

Strawberry Pavlova 8.00

Local berries, whip cream, crispy meringue with marshmallow inside

 

20% gratuity on groups of 8 or more