Lunch Menu

Seafood Chowder: the Maritime favourite with scallops, coldwater shrimp, haddock, halibut, and fresh herbs, served with our own bread ($14/9)

Caraway Caesar: crisp romaine hearts, Dutchman's smoked gouda, wild caraway dressing, apple-hazelnut vinaigrette, garlic croutons, and Oulton's bacon ($10.50/7)

Fish 'n' Chips: lightly battered haddock, hand-cut fries, homemade coleslaw, tartar sauce, and lemon ($13.50/9)

Popcorn Chicken: southern-fried chicken, hand-cut fries, coleslaw, with homemade sauces to choose from (BBQ, blue cheese, hot, Korean BBQ & Ranch) ($12)

Seafood Board: trio of locally inspired and house crafted seafood, condiments, and homemade breads. Ask for more info! ($11)

Fish Cakes: the traditional favourite. Haddock, halibut, fresh herbs, lemon and capers, house-baked beans, salad, and homemade pickles ($12)

Pulled Pork Sandwich: pulled applewood-smoked pork, BBQ sauce, coleslaw & onion rings on a homemade roll. Served with fries or salad ($12)

Pasta of the Day: changing daily using local and seasonal ingredients served with a warm bread roll ($13)

Smoked Salmon Sandwich: house-smoked, locally-raised organic salmon, herb cream cheese, red onion, lettuce & capers on a homemade roll served with hand cut fries or salad ($14)

Soup of the Moment: chef inspired, served with homemade bread ($7/5)

Ploughman's Lunch: house-smoked pork, Dutchman's gouda, assorted pickles, apples, grapes, salad and homemade breads ($12)

Soba Noodle Salad: buckwheat noodles, smoked almonds, assorted fun vegetable condiments, quick pickled carrots, house-made krauts & sprouts, Gojuchang soy- sesame dressing ($12)

Laksa: Malaysian curry noodle soup, Moon Tide Farm chicken, red curry paste & curry powder, coconut milk, candlenuts, carrots, lime, sprouts, mint & cilantro ($13)

Please note: all fries are hand cut and garden salad has red onions, cucumber & tomato with an apple/honey thyme vinaigrette.