Lunch Menu

Seafood Chowder: the Maritime favourite with scallops, coldwater shrimp, haddock, halibut, and fresh herbs, served with our own bread ($14/9)

Caraway Caesar: crisp romaine, Dutchman's smoked gouda, wild caraway dressing, apple-hazelnut vinaigrette, garlic croutons, and Oulton's bacon ($11/8)

Fish 'n' Chips: lightly battered haddock, hand-cut fries, homemade coleslaw, tartar sauce, and lemon ($14/10)

Seafood Board: trio of locally inspired and house crafted seafood, condiments, and homemade breads. Ask for more info! ($12)

Fish Cakes: the traditional favourite. Haddock, halibut, fresh herbs, lemon and capers, house-baked beans, salad, and homemade pickles ($12)

Pulled Beef Sandwich: pulled applewood-smoked beef, BBQ sauce, coleslaw & onion rings on a homemade roll. Served with fries or salad ($12)

Pasta of the Day: changing daily using local and seasonal ingredients served with a warm bread roll ($14)

Soup of the Moment: seasonal & chef inspired, served with homemade bread ($8.50/6)

Ploughman's Lunch: house-smoked pork, Dutchman's gouda, assorted pickles, apples, grapes, salad and homemade breads ($12)

Quiche: egg pie! Made with daily changing ingredients, served with fries or salad ($11)

Mackerel Rice Bowl: BBQ smoked mackerel, cucumber, sprouts, eggplant chutney, fried onions, sesame seeds, and cilantro. Served on warm sticky rice ($12)

Chicken Wings: 1 lb of southern fried wings & choice of 5 sauces: Dutchman's blue cheese, Korean BBQ, hot, ranch, BBQ served with fries and coleslaw ($13)

Please note: all fries are hand cut and garden salad has red onions, cucumber & tomato with a house-made vinaigrette.