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Mother’s Day Dinner 2018

On Sunday, May 13, we'll be serving a Mother's Day dinner from 5 - 8 p.m.

$35 (plus tax). For reservations, please call (902) 392-2889.

STARTERS

Pea & mint soup, seared scallops, lemon oil, pea shoots

or

Beet & apple salad, mint, labna, pomegranate molasses, vanilla oil, green onion

MAINS

Pan-roasted chicken breast, scalloped potatoes, sautéed spinach, green beans, brown butter jus

or

Filet of local halibut, grilled asparagus, potato purée, Mediterranean dressing

SWEETNESS

Dark chocolate & chestnut truffle torte, maple ice cream

or

Lemon tart, rhubarb compote, whipped cream

Tea or coffee