Mother’s Day Dinner 2016

On Sunday, May 8, we'll be serving a Mother's Day dinner. Two sittings: the first at 5 p.m. and the second at 7:30 p.m.

$35 (plus tax). For reservations, please call (902) 392-2889.

STARTERS

Sunchoke soup, roast garlic cream, crisps, burnt maple

or

Asparagus, broken egg dressing, truffle oil & shaved parmesan

MAINS

Local filet halibut, risotto, pea, lemon & cheddar fritter, smoked sour cream, Broadfork Farm greens, elderflower dressing

or

Pan-seared chicken breast, pommes boulangère, spring vegetables, cream & chicken jus

SWEETNESS

Dark chocolate torte, hazelnuts, blackcurrant ice cream

or

Rhubarb & strawberry eton mess