On Sunday, May 8, we'll be serving a Mother's Day dinner. Two sittings: the first at 5 p.m. and the second at 7:30 p.m.
$35 (plus tax). For reservations, please call (902) 392-2889.
Sunchoke soup, roast garlic cream, crisps, burnt maple
Asparagus, broken egg dressing, truffle oil & shaved parmesan
Local filet halibut, risotto, pea, lemon & cheddar fritter, smoked sour cream, Broadfork Farm greens, elderflower dressing
Pan-seared chicken breast, pommes boulangère, spring vegetables, cream & chicken jus
Dark chocolate torte, hazelnuts, blackcurrant ice cream
Rhubarb & strawberry eton mess