Mother’s Day Brunch 2016

On Sunday, May 8, we will be serving a Mother's Day brunch from 9 a.m. - 1 p.m. We will be serving your choice of:

Eggs Benedict & rosemary-garlic hash browns with ham, smoked salmon or asparagus

or

Custard French toast, local maple syrup, Oulton's bacon, whipped cream and berries

$12, including fruit salad for all, and a little something for mothers!