Mother’s Day Brunch 2017

On Sunday, May 14, we will be serving a Mother's Day brunch from 9 a.m. - 1 p.m. We will be serving your choice of:

Eggs Benedict & garlic hash browns with ham or asparagus

or

Custard French toast, local maple syrup, Oulton's bacon, whipped cream and berries

$14, including fruit salad and cinnamon rolls