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Author: Sarah Griebel

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Just over a month to go! We will be closed on Monday September 25 and Thursday September 28 reopening Friday September 29 with regular days until the weekend after Thanksgiving when we are just open Fridays-Mondays. Our last day is Sunday October 29th!

The cottages are coming along nicely but will not be ready until next year, bookings will start in February. Elora has been so happy to see so many smiling faces this year!

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The time has sneaked right up! We are opening Friday, May 19 for our 5 course set menu which we take bookings for 5 nights a week Thursday-Monday 5 pm -7.30pm and is $70 per person plus tax. Please email eatdrinkstay@wildcaraway.com to book. We have a 48 hr cancellation policy and ask for credit card details to confirm.

We also have some exciting news, our baby girl, Elora Pete Aitken arrived on March 8th and we are in the process of building 3 rental cottages in the field next to the restaurant! A year of big change!!

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There are a few changes coming up this season which will be the 15th season for us! Sarah is due in March, so we will be navigating a new family member and we are in the process of building 3 rental cottages in the field next to the restaurant...stay tuned for updates!! We are taking bookings for the restaurant and both rooms from Maylong weekend, Thursday-Monday for the set menu. Please email eatdrinkstay@wildcaraway.com

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Our 11th Annual Foraging Dinner is coming up on June 22 & 23, 2022! We are pretty excited to be hosting this as after the last few years it has been on hold! Every year we learn so much and hope that through the dining experience that people take away some new information to implement in every day living! We don't take people out foraging, it would be loads of fun, but we would never get to the eating part in just a few hours!! We still have some space left at the 3pm seating but the 6.30 seating on both evening is full. Thank you to everyone who makes this possible!

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Wild Caraway is open for dinners Friday, May 13!! We take bookings Friday-Monday 5pm-8pm and you can call 902 392 2889 or email eatdrinkstay@wildcaraway.com

We will be doing a foraging dinner after 2 years on hold!! Wednesday June 22 & Thursday 23 with 2 seatings at 3pm and 6.30pm.

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Wild Caraway is opening in May(hopefully for Maylong but with a Mothers Day Pop up) and are taking room and dinner reservations through email at the moment! A few changes this year include a new bathroom added to one of our rooms so that they are both ensuite this year! We will continue with our 5 course set menu ($60 per person) four nights Friday-Monday) and Pop ups throughout the week! We will no longer be offering lunches regularly but the Pop ups will contain many of the favourites and will be advertised in advance on social media and our website!

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Hey Everyone!! Our takeout menu is available to enjoy on the patio or to take away 12-7pm Friday, Saturday, and Sunday!! Our takeout menu is also the Lunch menu and we recommend bookings between 12-3pm Friday, Saturday, and Sunday! Our dine in dinner menu is a 5 course set menu with 2 options for 3 of the courses for $50 per person plus tax, this menu changes weekly and is usually posted Thursday for the weekend! For Bookings please call 902 392 2889 or email eatdrinkstay@wildcaraway.com

We appreciate all the understanding and patience as we continue to navigate continuing restrictions, it has been a real time!!