Since 2009 the unique beaches, coves, marshes, woods, and streams of Advocate Harbour has sculpted our intimate cooking style here at Wild Caraway. We have sought to share our excitement of the area and the produce it provides. Sourcing only the best local and seasonal ingredients, and imbuing them with our passion and enthusiasm we hope to entertain, inform and delight.
We are super excited to announce that we are making the move to just a 5 course set menu for dinner, which will be offered 4 nights a week(5 in the summer). Lunch as everyone knows it, will still be available Friday-Monday 11am-3pm.
Why the change? Growth, and the continued opportunity to show you our best. A limited menu affords us the freedom to create and assists you by providing a menu of exceptional value, and few decisions. This allows you to sit back, relax and enjoy the best we and our area has to offer.
Photo credit to Michelle Doucette Photography....more to come!
We have closed up shop for this year! We want to thank everyone who supports us in so many ways, big and small!! We couldn't do this without you! A huge thank you to everyone who turns up and helps get it done day in and day out! Stay tuned for updates about next year!
Hey Everyone! On Sunday October 13 we are having a special menu for Thanksgiving. It is a set menu with seatings at 5pm and 7pm.
Please phone for bookings 902 392 2889
Corn chowder, popcorn cream, caramel corn
Beet salad, rose vinaigrette, candied nuts, goat cheese, balsamic reduction
Turkey breast, leg, and thigh, roast vegetables, peas, dressing, gravy and cranberry sauce
Pumpkin creme brulee with gingersnaps
Sticky pear and ginger cake with caramel apple ice cream
coffee or tea
$35 plus tax
As our 2019 draws to a close, we want to let everyone know our last day iof the season is Monday, October 21.
We are only taking dinner bookings at 5pm on Friday, September 20 as we are off to the Ships Company to see our friends play the Buck Owens trubute!!
One last day to note is Friday, October 18 we will be closed for outside catering at the Sugar Moon Farm, check their website or call them for more details!!
We hope everyone weathered the storm and look foirward to seeing you before the end of the season!!
A week on we would like to extend a huge thank you to all who supported and helped us with this years Foraging Dinner. This was a year of green oils and crab!! We were so happy to have Michelle Doucette here to photograph the meal and will share some images here when they are available! Check out the menu on here under Foraging Dinner!
Hello Everyone!! We are getting excited to see everyone again! We open for the 2019 season on Thursday, May 9. There will be a Mothers Day Brunch and a set dinner menu on Sunday, May 12, both menu's are coming soon!! Stay tuned..
We will see you in May 2019!! We would like to thank everyone involved in this crazy project, it certainly takes a pile of people to keep it operating and we appreciate your support...so much!!
We will start taking bookings for next season in February 2019. If you are looking for a gift certificate or some salts...just email us and we will get things sorted as best we can!
Our last day of trade is Monday October 29, and a heads up for all...we are closed this Friday, October 19 as we are off to Sugar Moon Farm!! Other than Friday it is business as usual but if you are unsure and are travelling from a ways away, please give us a ring on the telephone just to be sure. 1-902-392-2889
Join us this Sunday, October 7 at 6.30pm!
We are having a set menu of
parsnip, apple, and Dutchmans blue cheese soup or
Squash, kale, goat cheese salad
Roast turkey, roast vegetables, peas, dressing, gravy, and cranberries of course!
Pumpkin cheesecake, chocolate sauce and chocolate crisps or
Apple and cranberry crisp, homemade spice ice cream
$35 plus tax - call for reservations 902 392 2889
Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.