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Author: Sarah Griebel

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It is with heavy hearts that we are postponing our opening of the dining and guest rooms until it is deemed more safe to do so. In the meantime we are going to do takeout on weekends starting May 8th and 9th! Until then we can enjoy the beauty close to home and spend lots of time in the gardens and spaces that build us up! Sending out lots of love!

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We will be open Fri, Sat, Sun for lunch(12-3) and dinner(5-7) and Monday evenings(5-7) We do recommend bookings due to limited seating for both lunch and dinner and if booking in advance for dinner we have a 48hr cancellation policy and require a cc # to hold the booking.

Takeaway and takeout on the patio are available 12-7pm Fri-Sun and reservations aren't required!

Menu's and information on the foraging dinner are coming soon!!

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We have been a little slack on posting, 2020 was a different year altogether and required a little extra processing! We wanted to share some photos from a series of Chefs Nights at Sugar Moon Farm back in November taken by Michelle Doucette so many of the new photos on the website are from those evenings!

Sarah is currently in Alberta at Medaltahttps://medalta.org/ working on new dishes for the restaurant and to have available for sale at the restaurant! We are currently taking bookings for the 2021 season starting May 7 as long as restaurants are still able to restaurant!

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We want to send out a big thank you to all the people keeping us supplied with food and all the people who spend their days working alongside us. Thank you so much for being there in this very different and generally exhausting year!

We also just want to kindly ask everyone that if something changes with your booking, for example, the time or the amount of people....or if you are even able to make the booking....please let us know as soon as you know. All these changes have impacts on us and on others who may want to come to the restaurant, but cannot because we are "full". We thank you in advance for your consideration and cooperation with this. It has already been a big year of changes!

September Hours

Friday - Sunday 12-7 takeout all day // lunch 12-3 // Set menu Dinner 5-7 (Mon evening is set menu 5-7 but no takeout)

We will be closed for the first weekend in October but are reopening regular hours Thanksgiving weekend!!

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Our pulled pork sandwich is back in time for summer, available all day for takeout and on the menu for dine in Lunch!

The set menu has some fun finds from around the yard and gardens, it is so nice to see everything take off in this heat!!

Open Friday evenings, Saturdays and Sundays, call ahead for dining in or just show up for takeout on the patio! XO

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We are opening our dining rooms this weekend!! Due to limited seating we kindly ask that you call ahead for seating availabilty. Lunch - 12-3pm Saturday & Sunday....Lunch menu is also available for takeout to enjoy on our patio whenever we are open!

Dinner 5-7pm Friday, Saturday, and Sunday we are offering a set menu with choice for each course for $40 plus tax.

We are so happy to be able to welcome you into our space again!!

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Hey Everyone!! This weeks cheeky pop up has our old favorite fish and chips(1pc $11or 2pc $15), and new favourite Scallop mortadella Vietnamese sub(Banh mi $12), Caesar salad Lg ($13) or Sm($9), and the bacon cheeseburger with fries or salad ($15)

Phone or email to place orders for pickup or to eat on the patio picnic tables Friday 4-7pm, Saturday and Sunday 12-7pm

Our pick up 3 course heat n eat is choice of

Potato mascarpone and chive tortellini
OR
Pea, mint, and sorrel soup with seared scallops

Chicken and mushroom pie, Broadfork Farm salad
OR
Halibut, spring vegetable, potato and herbs en papillote

Chocolate pot de creme, lavender sugar cookies
OR
Eccles cakes

Sweets!

$35 plus tax and Saturday 6pm is the order deadline!

1 902 392 2889 or eatdrinkstay@wildcaraway.com

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We are so grateful for your continued patience and support!!!!

Morning everyone! Our pop up menu this week will have Fish & Chips 1pc/2pc$11/$15, Scallop mac n cheese $16, Bacon cheeseburger w fries or salad ($15), and Ceaser salad sm($9)or lg($13)

Friday 4-7pm Saturday 12-7pm

Our Saturday pick up menu this week...

Smoked mackerel salad, apple, beets, mustard dressing
OR
Fiddlehead soup, balsam fir oil

Seafood pie and salad of Broadfork Farm greens
OR
Phanaeng Curry, coconut and kaffir lime rice, herbs and sprouts

Rhubarb and elderflower bakewell tart
OR
Tiramisu with chocolate biscuits

Sweets!!

$35 plus tax and call 902 392 2889 or email eatdrinkstay@wildcaraway.com to place order and pickup time

The elderflowers and wild mint are here so we now have elderflower, wild mint, and rhubarb syrups for all your soda/cocktail requirements!!