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Author: Sarah Griebel

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Hey Everyone! This week we are adding ceasar salad(small $9 large$13 plus tax)) and seafood pasta($15 plus tax) to the fish and chips pop up!! Also!!!! Zoe is in the house this Saturday!!

We are open for pick up Friday May 22 4-7pm and Saturday May 23 12-7pm to order call 902 392 2889 or email eatdrinkstay@wildcaraway.com

Our take home menu this week available for pickup on Saturday

Pork, spring onion and ginger dumplings, ponzu sauce
OR
House smoked salmon, croustillant, herb cream cheese, sour cream mustard dressing

Pork and scallop ramen, Broadform Farm greens, egg, other delicious fun ingredients!
OR
Grilled Halibut, Provencal bean and vegetable stew, sunchoke chips

Dark chocolate and earl grey mousse, roasted rhubarb
OR
Triple coconut cream pie

Sweets

$35 plus tax per person and orders can be phoned in 902 392 2889 or emailed eatdrinkstay@wildcaraway.com by Friday 6pm

Thank you for all your support, it means the world to us right now!!

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Hey Everyone!! This Friday and Saturday we are adding a Lobster Roll and Fries/salad(16 plus tax) to the pop up menu with Fish and Chips! Local lobster on our own bread available between 4pm-7pm Friday May 15 and Saturday 16

We are also doing a set menu for pickup that will be ready to toss, heat, and eat!

Pea and mint soup, lemon mint oil OR Fiddlehed panzanella salad

Seafood canneloni, handmade pasta and lobster sauce

OR

Chicken and vegetable pot pie

Sticky toffee pudding with sauce and whip cream or Maple creme caramel with ginger biscuits and whip cream

Rolls and something sweet!! $35 plus tax and please place orders before Friday May 15 at 6pm, call 902 392 2889 or email eatdrinkstay@wildcaraway.com

Scallop mac and cheese will also be available as well as our soups...all to take home and heat!!

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Hey Hey! We are doing a little Mothers Day Dinner pickup available on Sunday May 10 between 11am and 5pm.

Sunchoke and apple soup, blue cheese cream
Or
Spring greens, cherry tomatoes, pickled red onion, candied seeds, balsamic glaze, elderflower dressing

Handmade cavatelli pasta, local lobster, cherry tomatoes, fresh herbs, parmesan
Or
Pan roasted chicken breast, chive gnocchi, vegetables, roast chicken jus

Strawberry, Rhubarb, lemon trifle
Or
Dark chocolate and coconut layer cake, honey whipped cream

Chocolate truffles and gingerbread yo-yo cookies

Our rolls are included and everything is ready to toss or heat!
$35 plus tax per person and just give us a call or email before 6pm Saturday May 9

1-902-392-2889 eatdrinkstay@wildcaraway.com

We are also doing a pop up Fish and Chip takeout this Friday and Saturday from 4pm-7pm. Phone ahead to pick up or pop your trunk! 1 piece $11 2 piece $15

1Ltr ($12) and 1.5 Ltr ($15) soups and chowder (tba) as well and rolls will be available too! We look forward to being back in the kitchen and seeing your faces!!

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Since 2009 the unique beaches, coves, marshes, woods, and streams of Advocate Harbour has sculpted our intimate cooking style here at Wild Caraway. We have sought to share our excitement of the area and the produce it provides. Sourcing only the best local and seasonal ingredients, and imbuing them with our passion and enthusiasm we hope to entertain, inform and delight.

We are super excited to announce that we are making the move to just a 5 course set menu for dinner, which will be offered 4 nights a week(5 in the summer). Lunch as everyone knows it, will still be available Friday-Monday 11am-3pm.

Why the change? Growth, and the continued opportunity to show you our best. A limited menu affords us the freedom to create and assists you by providing a menu of exceptional value, and few decisions. This allows you to sit back, relax and enjoy the best we and our area has to offer.

Photo credit to Michelle Doucette Photography....more to come!

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Hey Everyone! On Sunday October 13 we are having a special menu for Thanksgiving. It is a set menu with seatings at 5pm and 7pm.

Please phone for bookings 902 392 2889

Corn chowder, popcorn cream, caramel corn

OR

Beet salad, rose vinaigrette, candied nuts, goat cheese, balsamic reduction

 

Turkey breast, leg, and thigh, roast vegetables, peas, dressing, gravy and cranberry sauce

 

Pumpkin creme brulee with gingersnaps

OR

Sticky pear and ginger cake with caramel apple ice cream

coffee or tea

$35 plus tax

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As our 2019 draws to a close, we want to let everyone know our last day iof the season is Monday, October 21.

We are only taking dinner bookings at 5pm on Friday, September 20 as we are off to the Ships Company to see our friends play the Buck Owens trubute!!

One last day to note is Friday, October 18 we will be closed for outside catering at the Sugar Moon Farm, check their website or call them for more details!!

We hope everyone weathered the storm and look foirward to seeing you before the end of the season!!

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A week on we would like to extend a huge thank you to all who supported and helped us with this years Foraging Dinner. This was a year of green oils and crab!! We were so happy to have Michelle Doucette here to photograph the meal and will share some images here when they are available! Check out the menu on here under Foraging Dinner!

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We will see you in May 2019!! We would like to thank everyone involved in this crazy project, it certainly takes a pile of people to keep it operating and we appreciate your support...so much!!

We will start taking bookings for next season in February 2019. If you are looking for a gift certificate or some salts...just email us and we will get things sorted as best we can!