On Sunday, June 17, we will be serving up two special menus for Father's Day --brunch and Dinner ! We hope to see you and your Dad at the Wild Caraway!
Our last day for the 2017 season will be Monday, October 30. Also note that we are now into our fall hours.
As well, we'll be closed on Thurs., Oct. 5 for the Ship's Company's fundraising dinner.
Hope to see you before we close!
On Thursday, October 5, the Wild Caraway will be closed so we can serve up a fundraising dinner at the Ship's Company Theatre in Parrsboro. For more info and a peak at the menu, follow this link, here!
On Sunday, May 14, we will be serving up two special menus for Mother's Day -- brunch and dinner! We hope to see you and your mom at the Wild Caraway!
Our annual Foraging Dinner is fast approaching. This year it will be held on Wednesday, June 22. A note that our 7:30 p.m. seating is already full, but we have plenty of space at 5 p.m!! 7 Courses, $60!
If you're curious to know what we'll be serving, well, we're keeping that a surprise! But, you can see our 2014 menu here.
For reservations, please call (902) 392-2889. Can't wait to see you!
Come and join us at the Parrsboro Golf course!! We are cooking 7 courses of delicious food to help raise some money for our friends doing an AMAZING job at the Ships Company Theatre!
Looking forward to seeing all our friends at Sugar Moon!!
We're serving up a Father's Day menu this Sunday, June 21. Why not treat your dad to a special meal at the Wild Caraway?
ECCC @ Sugar Moon '15
This Saturday, May 16th, Andrew and I are off to Sugar Moon Farm to do a dinner with our friends from ECCC! Just a little note to say our lunch menu will be running all day long ... 11-8!!
We're serving a special menu for Mother's Day. Supper will be served from 5 p.m. until we close. Follow the link for details!