The time has sneaked right up! We are opening Friday, May 19 for our 5 course set menu which we take bookings for 5 nights a week Thursday-Monday 5 pm -7.30pm and is $70 per person plus tax. Please email email@example.com to book. We have a 48 hr cancellation policy and ask for credit card details to confirm.
We also have some exciting news, our baby girl, Elora Pete Aitken arrived on March 8th and we are in the process of building 3 rental cottages in the field next to the restaurant! A year of big change!!
There are a few changes coming up this season which will be the 15th season for us! Sarah is due in March, so we will be navigating a new family member and we are in the process of building 3 rental cottages in the field next to the restaurant...stay tuned for updates!! We are taking bookings for the restaurant and both rooms from Maylong weekend, Thursday-Monday for the set menu. Please email firstname.lastname@example.org
We will be closed Saturday August 27th for lunch and dinner service as well as the weekend of September 24-27 but not to worry....we will be open until the end of October!
Our 11th Annual Foraging Dinner is coming up on June 22 & 23, 2022! We are pretty excited to be hosting this as after the last few years it has been on hold! Every year we learn so much and hope that through the dining experience that people take away some new information to implement in every day living! We don't take people out foraging, it would be loads of fun, but we would never get to the eating part in just a few hours!! We still have some space left at the 3pm seating but the 6.30 seating on both evening is full. Thank you to everyone who makes this possible!
Wild Caraway is open for dinners Friday, May 13!! We take bookings Friday-Monday 5pm-8pm and you can call 902 392 2889 or email email@example.com
We will be doing a foraging dinner after 2 years on hold!! Wednesday June 22 & Thursday 23 with 2 seatings at 3pm and 6.30pm.
Wild Caraway is opening in May(hopefully for Maylong but with a Mothers Day Pop up) and are taking room and dinner reservations through email at the moment! A few changes this year include a new bathroom added to one of our rooms so that they are both ensuite this year! We will continue with our 5 course set menu ($60 per person) four nights Friday-Monday) and Pop ups throughout the week! We will no longer be offering lunches regularly but the Pop ups will contain many of the favourites and will be advertised in advance on social media and our website!
But open for takeout from 4pm and Dinner regular hours, bookings 5-7pm. An old friend, the Vietnamese Noodle Bowl is back for the last few weeks on our takeout/Lunch menu and we also will have fresh soups available by the 1L $12 or 1.5L $15 plus tax.
Hey Everyone! Only 5 weekends left, we will be closed the first weekend in October(1st-4th) but are reopening for Thanksgiving weekend until October 24th which will be our last day for the season! Some new lunch items, old favourites, Roasted squash salad and the Halibut hot dog are back!!
Hey Everyone!! Our takeout menu is available to enjoy on the patio or to take away 12-7pm Friday, Saturday, and Sunday!! Our takeout menu is also the Lunch menu and we recommend bookings between 12-3pm Friday, Saturday, and Sunday! Our dine in dinner menu is a 5 course set menu with 2 options for 3 of the courses for $50 per person plus tax, this menu changes weekly and is usually posted Thursday for the weekend! For Bookings please call 902 392 2889 or email firstname.lastname@example.org
We appreciate all the understanding and patience as we continue to navigate continuing restrictions, it has been a real time!!
It's really starting to feel like summer and we will be open Friday, Saturday and Sunday's.....Takeout 12-7pm // Dine in Lunch 12-3pm // Dine in Dinner Set Menu we take bookings between 5-7pm and are also open Monday evening just for the Dinner Menu!!