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Dinner Menu August 11 – 22, 2016


Soup: gazpacho--a refreshing chilled soup of local tomatoes, basil, cucumbers, peppers & red onions, smoked tomato sorbet, garden & wildflowers ($8.50)

Squid: crisp-fried squid, spicy Korean mayo, nori, sea lettuce, sesame & spring onions ($8.50)

Dips Plate: four housemade dips--smoky eggplant, red pepper & yellow pea hummus, roasted cauliflower skordalia, smoked mackerel mousse, housemade crisps & bread ($10)


Steak: 12oz grilled prime rib, panzanella salad (cherry tomatoes, red onion, cucumber, basil) focaccia, balsamic reduction, garlic scape butter ($32)         

Scallops: pan-seared local scallops, ratatouille with local eggplant, peppers, zucchini & onions, pea beans, broken carrot, orange and ginger dressing ($25)

Halibut: local line-caught grilled filet, honey & wild caraway roasted carrots, soft polenta, yellow beans, grilled spring onions ($24)

Fried Chicken: southern fried Moon Tide Farm chicken, fennel & apple slaw, smoked potato salad ($22)

Pasta: handmade tagliatelle, scallops, lobster, clams, halibut, haddock and shrimp, cherry tomatoes, red onions, garlic, fresh herbs, white wine and shaved parmesan ($24)


Chocolate: milk chocolate & wild caraway mousse, wild caraway shortbread crumb, blueberries ($7)

Crisp: gooseberry & almond crisp with ginger ice cream ($7)