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Dinner Menu August 25 – September 5, 2016


Soup: borscht--a refreshing soup of beet, apple & wild caraway, sour cream, garden herbs and flowers ($8.50)

Squid: crisp-fried local squid, Spanish ketchup, green onions, basil mayo ($8.50)

Fried Green Tomatoes: seasonal favourite with garlic scape & lemon aioli, shaved parmesan ($8.50)


Steak: 12oz grilled prime rib, Greek salad with romaine, feta & oregano ($32)

Scallops: pan-seared local scallops, yellow & red beets, mint, sour cream, beet chips, quick pickled beets, green onions, dill flowers, liquorice root ($25)

Halibut: local line-caught, pan seared filet, potato gnocchi, pattypan squash, carrots, peas, hakurei turnips, green onions, lemon beurre fin ($24)

ChickenMoon Tide Farm chicken galantine, pomme boulangère, Bay of Fungi sautéed oyster and lions mane mushrooms, garden greens, cream jus ($22)

Pasta: handmade tagliatelle, scallops, salmon, clams, halibut, haddock and shrimp, cherry tomatoes, red onions, garlic, fresh herbs, white wine and shaved parmesan ($24)


Chocolate: milk chocolate & wild caraway mousse, wild caraway shortbread crumb, blueberries ($7)

Peach Melba: poached peaches, raspberry coulis, homemade vanilla ice cream, elderflower cake ($7)