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Dinner Menu July 1 – 11, 2016


Calamari: crisp-fried, smoked dulse and lovage seasoning, lemon & chive mayo, squid ink aioli ($8.50)

Salad: Broadfork Farm greens, aged Dutchman's Gouda, roasted cherry tomatoes, marinated red onions, sweet cicely, primrose flower vinaigrette

Seafood Board: a selection of house-made delicacies using local seafood served with bread and condiments. Includes Solomon Gundy, maplewood cold-smoked salmon, green juniper potted shrimp, applewood hot smoked mackerel ($12)


Chicken: pan-roasted breast, shiitake ballontine, soba noodles, sautéed sesame mizuna & garden greens, cucumber, spring onion, teriyaki sauce ($22)

Scallops: pan-seared Bay of Fundy scallops, carrot orange ginger purée, baby carrots, peas, carrot & orange sauce, jerusalem artichoke chips ($25)

Halibut: local line-caught grilled filet, cheesy potato purée, Broadfork Farm vegetables, lamb's quarters, arugula pesto ($24)

Advocate Harbour Bouillabaisse: a reinvention of the classic Provençal dish-- halibut, flounder, shad, squid and mackerel, seasoned with clam liquor & rosehips, sea vegetables, wild caraway crisps, black garlic rouille ($20)

Steak: grilled 12 oz prime rib, fire-roasted tomatoes, onion rings, southwest sauce ($32)


Strawberries & Lemon: coconut & almond cake, fresh local berries, lemon curd, yoghurt, lemon & honey cream ($7)

Chocolate & Chocolate: white chocolate & cardamom mousse, chocolate cake, chocolate & caramel ice cream ($7)