STARTERS
Soup: Borscht. A refreshing soup of local beets, apple, wild caraway, sour cream sorbet, wild, and garden flowers ($8.50)
Lobster Spring Rolls: crisp fried spring rolls of local lobster, cabbage, cilantro and ginger with basil mayo and lobster oil ($12.50)
Salad: salad of arugula, parmesan crisps, cherry tomatoes, marinated onions, balsamic reduction and rose vinaigrette ($8.50)
MAINS
Pork and Scallops: master stocked pork belly, seared local scallops, shiitake mushrooms, sautéed local greens, fragrant rice, cilantro & pickled pineapple salsa ($25)
Salmon Niçoise: grilled filet of salmon, salad niçoise (new potatoes, beans, cherry tomatoes, olive tapenade, red onions, boiled egg, French mustard dressing) ($24)
Seafood Pasta: hand-rolled pappardelle, local scallops, halibut, lobster, flounder, shrimp and haddock, cherry tomatoes, fresh herbs, red onions, shaved parmesan in a garlic and olive oil base ($25)
Scallops: pan-seared local scallops, green pea pierogies, carrot top pesto, crisp guanciale, sour cream, green onion ($25)
Halibut: pan-roasted filet of local halibut with hodge podge (a regional dish of new vegetables in a cream, lemon, and summer savoury broth) ($25)
SWEETNESS
Chocolate & Cherries: dark chocolate parfait, spiced cherries, whipped cream ($7)
Rose Crème Brûlée: velvety rose custard, crisp caramel, fruit compote ($7)