STARTERS
Beer Soup: Sugar Moon Maple Ale, aged Dutchman's gouda, roasted garlic, carmelized apple, black garlic, cheese crisp ($8.50)
Salad: local fiddleheads, elderflower vinegar gel, sorrel foam, fir oil, chickweed, sheep sorrel ($8.50)
Scallop Mac 'n' Cheese: Bay of Fundy scallops, house-smoked ham, Dutchman's gouda, scallop cream, chives, lemon and parsley crumb ($8.50)
MAINS
Steak: 12 oz grilled porterhouse, smoked potato salad, grilled asparagus, sriracha butter ($32)
Scallops: seared local scallops, 5 bean barigoule (artichokes, cherry tomatoes, mushrooms, sautéed local greens, Jerusalem artichoke chips ($26)
Pork: cured and roasted pork loin, “pea and ham” risotto, mustard sauce, wild caraway vichy carrots, crispy garlic chive potato dauphin ($22)
Chicken: breast, leg, crisp skin, liver parfait, lion's mane mushrooms, creamy mashed potato, orange sauce ($22)
Halibut: smoked halibut risotto, peas, pea shoots, asparagus, mint, parmesan, green salad ($24)
SWEETNESS
Chocolate: Eton mess--dark chocolate pudding, whipped cream, coconut custard, milk chocolate bark, white chocolate mousse, coconut meringue ($7)
Rhubarb and Elderflowers: almond and elderflower cake, rhubarb sorbet, lemon curd, elderflower cream ($7)