STARTERS
Asparagus: crisp-fried asparagus, dashi mayonnaise, togarashi, green onions ($8.50)
Smoked Mackerel: applewood-smoked mackerel, potato & apple salad, sea parsley, creamy mustard dressing ($8.50)
Lobster: local lobster & black garlic tortellini, sautéed lamb's quarters, sour cream, black garlic aioli, lobster oil ($10)
MAINS
Chicken: pan-roasted breast, grilled asparagus, aged gouda & roast garlic whipped potatoes, chopped salsa verde ($22)
Scallops: pan-seared Bay of Fundy scallops, pea purée, 16 month aged proscuitto, snap peas, green onions, beach peas, wild mint ($25)
Halibut: local line-caught filet, pomme fondants, fiddleheads, sorrel sauce, radish pickles, chickweed ($24)
Thai Green Curry: Broadfork Farm vegetables, aromatic coconut curry, Bay of Fungi oyster mushrooms, kaffir lime leaf rice, lime, cilantro & bean sprouts ($19)
Steak: grilled 12 oz prime rib, green garlic & potato croquettes, wild caraway caesar salad ($32)
SWEETNESS
Flowers: rose crème brûlée, elderflower sorbet, sweet cicely flower profiterole ($7)
Chocolate Mint: dark chocolate & caramel tart, wild mint ice cream, strawberry salsa ($7)