STARTERS
Soup: fiddlehead soup, grilled baguette, roasted garlic ($8.50)
Deep Fried Asparagus: tempura asparagus, dashi mayo, togorashi, cilantro ($8.50)
Salad: Broadfork Farm spring greens, marinated fiddleheads, radishes, shaved sunchokes, goat cheese fritters, elderflower dressing ($8.50)
MAINS
Steak: 12 oz grilled porterhouse, roasted Roma romatoes, onion rings, herb butter ($32)
Scallops: seared local scallops, sunchoke purée, shaved & crisp-fried sunchokes with pearl barley, scallop cream and sweet cicely gribiche ($26)
Pasta Primavera: handmade tagliatelle, asparagus, fiddleheads, peas, beans, mint, lemon, cream and white wine sauce ($22)
Chicken: pan-roasted teriyaki breast, Japanese Caesar salad, crispy proscuitto, deep-fried rice, ginger and green onion sauce ($22)
Halibut: pan-roasted filet of local halibut, potato gnocchi, fiddleheads, lemon, parsley, green onions and peas ($24)
SWEETNESS
Chocolate Cake: dark chocolate torte, candied elderflower lemon zest, white chocolate mousse, strawberry ice cream ($7)
Crème Brûlée: rhubarb compote, ginger custard and gingersnaps ($7)