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Dinner Menu September 21 – October 2, 2017


Soup: roasted garlic, beer and aged That Dutchman's gouda soup, caramelized apples, hops oil, and cheese doodles ($8.50)

Salad: roasted local squash, molasses butter, candied nuts, goat cheese, balsamic reduction, red kale crisps ($8.50)

Dips: trio of house-made dips--roasted red pepper hummus, smokey eggplant baba ganouj, and baked artichoke and three cheese dip, house-made crisps & breads ($10)


Chicken: southern fried chicken--three pieces of buttermilk fried chicken, coleslaw, confetti pasta salad, and smoked potato salad ($20)

Pork Chop: applewood-smoked local pork chop, braised red cabbage, mashed potatoes, heirloom carrots, maple mustard sauce, crab apple purée ($24)

Steak: grilled 12 oz rib-eye, “fully loaded” baked russet potato with sour cream bacon, diced tomato, green onion, cheddar cheese ($37)

Scallops: pan-seared local scallops, “Petit Pois a La Française”--baby peas with house-cured bacon, onions and lettuce, Parisienne gnocchi, scallop cream, garden herb salad ($25)

Halibut: grilled filet of local halibut, ratatouille of local vegetables, boulangere style potatoes, parsley pesto ($25)


Pear & Chocolate: spiced, red wine poached forelle pears, Belgian chocolate pot au crème, boozy whipped cream ($7)

Tropical Advocate: salad of delicious local organic melons, house-made tropical sorbet, banana and coconut jam, coconut foam, pineapple chips and mint ($7)

Summer in Review: Vacherin Glacé--fancy house-made ice cream cake of summer berries (strawberry, raspberry, blackberry, and blueberry) ice creams layered between meringue. The perfect way to extend summer!!! ($7)