STARTERS
Soup: locally foraged wild and cultivated mushroom soup, grilled baguette, herbed goat cheese ($8.50)
Salad: Caprese salad--Broadfork Farm heirloom tomatoes, basil, red onions, extra virgin olive oil and balsamic reduction ($8.50)
Dips: trio of house made dips--roasted red pepper hummus, smokey eggplant baba gannouj, baked artichoke and three cheese dip, house made crisps & breads ($10)
MAINS
Chicken: southern fried chicken--three pieces of buttermilk fried chicken, coleslaw, pasta salad, and smoked potato salad ($20)
Mushroom Pasta: handmade cavatelli and locally foraged and cultivated mushrooms in a white wine cream sauce, fresh herbs and shaved 30 month Parmesan ($25)
Steak: grilled 12 oz rib-eye with Greek salad--local organic peppers, red onions, cucumbers, Kalamata olives, and marinated feta cheese. Lemon and herb compound butter ($37)
Scallops: pan-seared local scallops, cucumber salad, nahm jim, Thai rice cakes, cilantro, puffed rice, coconut kaffir lime reduction ($25)
Halibut: pan-roasted filet of local halibut, succotash of local vegetables--roasted corn, peppers, tomatoes, beans, and fresh herbs ($25)
SWEETNESS
Tiramisu: literally “pick me up”--coffee-soaked sponge biscuits, sweet mascarpone cream, cocoa, chocolate crisp ($7)
Tropical Advocate: salad of local organic melons, banana and coconut jam, coconut foam, pineapple chips and mint ($7)
Cheese Please!!!: a selection of That Dutchman's cheeses, including truffle gouda, Dragon's Breath, Pizzlewig, and Applewood-smoked gouda, served with fresh breads and housemade crisps ($14)