STARTERS
Soup: green tomato soup, garlic scape and That Dutchman's gouda fritters, lemon sour cream ($8.50)
Cream Herring: salad of pickled local herring, apple, and maple wood smoked sour cream, and herbs from our garden ($8.50)
Beets, Beets, Beets: Broadfork Farm beets, whipped goat cheese, tarragon oil and mint ($8.50)
MAINS
Steak: grilled 12 oz prime rib, crisp fried green tomatoes, garlic scape and lemon aioli, shaved 30 month old parmesan ($32)
Scallops: pan-seared local scallops, petit pois ala francaise, housed made bacon, new potatoes, fresh herbs ($25)
Halibut: pan-roasted filet, brown butter potato gnocchi, pattypan squash, carrots, hakurei turnips, peas, green onions, carrot and orange dressing ($24)
Chicken: Moon Tide Farm chicken breast, three cheese soft polenta, sautéed kale, Mediterranean roasted pepper salad, roasted chicken jus ($22)
Mushroom Risotto: creamy risotto of locally foraged and Bay of Fungi cultivated mushrooms, baby peas, fresh herbs and shaved Reggiano parmesan ($22)
SWEETNESS
Panna Cotta: white chocolate panna cotta, wild blueberry and peach salad ($7)
Black and Blue: Gravenstein apple and local blackberry cake, elderflower and lemon, homemade wild blueberry ice cream ($7)