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Dinner Menu September 8 – 19, 2016


Soup: green tomato soup, garlic scape and That Dutchman's gouda fritters, lemon sour cream ($8.50)

Cream Herring: salad of pickled local herring, apple, and maple wood smoked sour cream, and herbs from our garden ($8.50)

Beets, Beets, BeetsBroadfork Farm beets, whipped goat cheese, tarragon oil and mint ($8.50)


Steak: grilled 12 oz prime rib, crisp fried green tomatoes, garlic scape and lemon aioli, shaved 30 month old parmesan ($32)

Scallops: pan-seared local scallops, petit pois ala francaise, housed made bacon, new potatoes, fresh herbs ($25)

Halibut: pan-roasted filet, brown butter potato gnocchi, pattypan squash, carrots,  hakurei turnips, peas, green onions, carrot and orange dressing ($24)

Chicken: Moon Tide Farm chicken breast, three cheese soft polenta, sautéed kale, Mediterranean roasted pepper salad, roasted chicken jus ($22)

Mushroom Risotto: creamy risotto of locally foraged and Bay of Fungi cultivated mushrooms, baby peas, fresh herbs and shaved Reggiano parmesan ($22)


Panna Cotta: white chocolate panna cotta, wild blueberry and peach salad ($7)

Black and Blue: Gravenstein apple and local blackberry cake, elderflower and lemon, homemade wild blueberry ice cream ($7)