Below is a sample from the last one in 2019 which was our 10th annual!
Wednesday, June 22, 2022
~ Dayliliy blini, Daylily pesto ~Balsam Fir marinated fiddleheads ~Jonah Crab, cucumber, samphire ~Oyster, spruce tip mignonette
Cattail Terrine, cucumber oil & lemon, lobster, sherry vinegar mayo
“Boursin” & wild caraway crackers - stinging nettle rennet, labrador tea flowers, chive flowers, sweet cicely pods, scotch lovage
Herring Boquerones, smoked rosehip sorbet
Wild Mushroom Panzanella....lobster & chanterelle mushrooms, house made bread, sea truffle infused poached egg, sea truffle mayo & sea truffle oil
Grilled Squid, squid ink pasta, dulse pesto, garum dressing, beach greens, squid Ink mayo
Spring Flower Vacherin dandelion, elderflower, violet, angelica, johnny jump up, wild strawberries
Knotweed & Elderflower deep fried pie, sweet cicely flower ice cream, wild fun dips
Mountain Ash White chocolate truffle, Wine Gums, Dandelion Root Profiteroles
Mint meringue, elderflower & Nova 7 wine gum, mountain ash bud profiterole