Wednesday, June 19, 2019
Dandelion and red fife epi, flower butter
Oyster “Dockerfeller” - Dock, nettle, chive crumb on local oysters
Crab Rotolo– squid ink pasta, jonah crab, sea greens
Scotch Egg – Lobster, smoked dulse, and lovage
Smoked mackerel “fish & Chips”
Cold smoked halibut, wintergreen leaf oil, salad of edibles
Crab and rosehip Bisque, roe rouille, crab & yardin dumplings, sea greens
“Spanish Vacation”
Herring boquerones, spruce, potato
Halibut, fish sauce, sea lettuce, sea truffle & dulse
“Italian Vacation”
Herbs d'Advocate cotechino sausage, daylily, cattail, hosta, fiddleheads, Wild Caraway mustard
Sour cream & juniper sorbet, balsam fir
“Crab Lantern”
Knotweed & elderflower pie, passamaquoddy potato & white chocolate
Mint meringue, elderflower & Nova 7 wine gum, mountain ash bud profiterole