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Sample Foraging Dinner

For our 2023 Foraging Dinner, we are doing a whole week! Thursday-Monday one seating at 6pm, a multi course menu for $85 per person

Wednesday, June 22, 2022

~ Dayliliy blini, Daylily pesto ~Balsam Fir marinated fiddleheads ~Jonah Crab, cucumber, samphire ~Oyster, spruce tip mignonette

Cattail Terrine, cucumber oil & lemon, lobster, sherry vinegar mayo

Boursin” & wild caraway crackers - stinging nettle rennet, labrador tea flowers, chive flowers, sweet cicely pods, scotch lovage

Herring Boquerones, smoked rosehip sorbet

Wild Mushroom Panzanella....lobster & chanterelle mushrooms, house made bread, sea truffle infused poached egg, sea truffle mayo & sea truffle oil

Grilled Squid, squid ink pasta, dulse pesto, garum dressing, beach greens, squid Ink mayo

Spring Flower Vacherin dandelion, elderflower, violet, angelica, johnny jump up, wild strawberries

Knotweed & Elderflower deep fried pie, sweet cicely flower ice cream, wild fun dips

Mountain Ash White chocolate truffle, Wine Gums, Dandelion Root Profiteroles

Mint meringue, elderflower & Nova 7 wine gum, mountain ash bud profiterole