STARTERS
Soup: roasted local squash, leek fondue, seared scallops, and curry oil ($8.50)
Salad: salad of local organic beets, rose, and goat cheese ($8.50)
Seafood Board: a sampling of four locally-inspired and house-crafted seafoods, condiments, and house-made breads--perfect for sharing! ($15)
MAINS
Squash Gnocchi: pan-fried, handmade roasted squash gnocchi, char-grilled green onions, pine nuts, and kale, finished with That Dutchman's truffled gouda ($22)
Halibut: grilled fillet of local halibut, creamy colcannon, lemon butter sauce and seasonal vegetables ($25)
Steak: grilled 12 oz ribeye, wild caraway Caesar salad, crisp fried onion rings ($37)
Scallops: pan-seared Advocate Harbour scallops, carrot, wild caraway, and aged That Dutchman's gouda pierogies, honey-roasted carrots, peas, bacon and sour cream ($25)
Chicken: pan-roasted breast, salad of roasted squash, hazelnut brown butter jus ($22)
SWEETNESS
“Trick or Treat”: Can't decide on dessert? Let us choose for you--it could be anything! We're not telling you what it is! We're pretty sure you'll love it! ($7)
Apple Cake: moist apple cake, vanilla ice cream, warm brown sugar rum sauce ($7)
Summer in Review: Vacherin glacé--fancy house-made ice cream cake of summer berries (strawberry, raspberry, blackberry, and blueberry) ice creams layered between meringue. The perfect way to remember and extend summer!!! ($7)