Thursday Sept 21th-Sunday Sept 24th
Thursday, Friday, Saturday, Sunday & Monday we take bookings between 5-7.30pm for the set menu $70 plus tax. We kindly ask that you inform us of allergies while booking so we can happily make accommodations.
For dinner bookings we require a phone and a credit card number to hold the booking and have a 48 hour cancellation policy implemented due to no shows and last minute cancellations combined with limited capacity in the dining room. Charges will only occur if we have less than 48 hours notice.
Assorted local and foraged treats!
Fennel & potato soup, gruyere, olive, preserved lemon toast crisp
Broadfork Farm lettuce, Dutchmans blue cheese, house made bacon, pickled red onions, toasted walnuts, sourdough crouton
Grilled Halibut, ratatouille, garlic scape and black garlic mayo's, fennel oil
Handmade pasta, local seafood(scallops, shrimp, halibut, flounder, lobster) cherry tomatoes, red onions, capers, fresh parsley and shaved parmesan
Elderberry & wild violet
Chocolate, chocolate, chocolate!
Wild blueberry and lemon deep fried pie, blueberry ice cream
$70 plus tax per person
Please notify us of any changes to your booking times and number of guests, it helps us mange our limited capacity. We greatly appreciate your consideration!!