Friday, Saturday and Sunday we are taking bookings between 5-7pm for the set menu $40 plus tax
We kindly ask that you inform us of allergies while booking so we can happily make accommodations
Crisp fried local calamari, 5 spice, dashi mayo, lemon
OR
Cauliflower brulee, seared scallops, pickled cauliflower, shaved parmesan, truffle oil, bacon fat breadcrumbs OR Beet Risotto, beet chips, parmesan, beurre rouge
Grilled local halibut, roasted Broadfork Farm vegetables, smoked onion soubise, chermoula
OR
Braised pork belly, seared scallops, crispy rice cake, sauteed garden greens, rosehip hoisin, pickled daikon
poached pears, chocolate ice cream, crispy chocolate mousse, chocolate sauce
OR
Whisky cake, candied nuts, popcorn ice cream
Sweets!
We kindly ask to be notified if there are any changes to your booking times and number of guests, it helps us mange our limited capacity. We greatly appreciate your consideration.