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Dinner Menu

Friday, Saturday and Sunday we are taking bookings between 5-7pm for the set menu $40 plus tax

We kindly ask that you inform us of allergies while booking so we can happily make accommodations

Apple and Parsnip soup, seared local scallops, curry scallop butter
Arancini – arborio rice, butternut squash, brown butter, sage

Grilled local halibut, hakurei turnip puree, watermelon radish, glazed radish, sesame, miso, spring onion
Sous Vide Roast Beef, roasted sweet potato, onion rings, brussel sprout caesar salad, red wine sauce

Dark Chocolate marquis, oolong & Pumpkin custard, nut & coconut granola
White wine poached pear & cranberry tart, sorrel ice cream, caramel


We kindly ask to be notified if there are any changes to your booking times and number of guests, it helps us mange our limited capacity. We greatly appreciate your consideration.