Friday October 28th-Monday October 30th
Friday, Saturday, Sunday & Monday we take bookings between 5-7.30pm for the set menu $60 plus tax. We kindly ask that you inform us of allergies while booking so we can happily make accommodations.
For dinner bookings we require a phone and a credit card number to hold the booking and have a 48 hour cancellation policy implemented due to no shows and last minute cancellations combined with limited capacity in the dining room. Charges will only occur if we have less than 48 hours notice.
Assorted local and foraged treats!
Crisp fried local calamari, pico de gallo, chipotle mayo, lime
Squash pierogi, carmelized onions, bacon, sour cream, rosehip gel
Seared local scallops, turnip & apple puree, crispy onions, pine nuts, herb salad
Ballymena Farm Lamb, calendula cavatelli pasta, Provencal ragu-tomatoes, olives, capers with fresh herbs and shaved parmesan
Sunchoke flower ice cream, sunchoke & apple crisp
Poached pears, chocolate crumble, chocolate sauce, chocolate ice cream
Lemon tart, cranberry, whipped cream
$60 plus tax per person
Please notify us of any changes to your booking times and number of guests, it helps us mange our limited capacity. We greatly appreciate your consideration!!