Skip to content

Dinner Menu

Friday, Saturday, Sunday, and Monday we are taking bookings between 5-7pm for the set menu $40 plus tax

We kindly ask that you inform us of allergies while booking so we can happily make accomodations

Chive blossom tortellini, parmesan cheese broth and herb oil
Scallop taco, house made corn tortilla, cherry tomatoes, cilantro, shredded cabbage, scotch lovage

Local lobster, lobster broth, samphire greens, bok choy, lobster oil, homemade noodles
Grilled Halibut, sunchoke hash, Broadfork farm vegetables, sorrel sauce

Strawberries, red fife & honey friand, sorrel mousse

Vacherin - dark chocolate meringue, rose and wild mint ice cream, strawberry sorbet


20% gratuity on groups of 8 or more