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Dinner Menu

Friday, Saturday, Sunday, and Monday we are taking bookings between 5-7pm for the set menu $40 plus tax

We kindly ask that you inform us of allergies while booking so we can happily make accommodations

Sunchoke brulee, pumpkin seed praline, maple, sunchoke, a la grecque, chips, and flowers
Local crisp fried calamari, kaffir lime, green tomato, lemongrass, sour cream

Seared local scallops, basil broth, carrot wontons, chips, and sous vide, carrot top oil
Grilled Local Halibut, ratatouille, rouille & crisp, tapenade, kale & sweet potato chips

Dark Chocolate, peach, lavender oat custard, brandy snaps
Pavlova, elderberry, sweet potato, sour cream, cinnamon


We kindly ask to be notified if there are any changes to your booking times and number of guests, it helps us mange our limited capacity. We greatly appreciate your consideration.