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Dinner Menu

Friday, Saturday and Sunday we are taking bookings between 5-7pm for the set menu $40 plus tax

We kindly ask that you inform us of allergies while booking so we can happily make accommodations

Crisp fried local calamari, 5 spice, dashi mayo, lemon
Cauliflower brulee, seared scallops, pickled cauliflower, shaved                                     parmesan, truffle oil, bacon fat breadcrumbs                                                                  OR                                                      Beet Risotto, beet chips, parmesan, beurre rouge

Grilled local halibut, roasted Broadfork Farm vegetables, smoked onion soubise, chermoula
Braised pork belly, seared scallops, crispy rice cake, sauteed garden greens, rosehip hoisin, pickled daikon

poached pears, chocolate ice cream, crispy chocolate mousse, chocolate sauce
Whisky cake, candied nuts, popcorn ice cream


We kindly ask to be notified if there are any changes to your booking times and number of guests, it helps us mange our limited capacity. We greatly appreciate your consideration.