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Dinner Menu

Thursday Sept 21th-Sunday Sept 24th

 Thursday, Friday, Saturday, Sunday & Monday we take bookings between 5-7.30pm for the set menu $70 plus tax. We kindly ask that you inform us of allergies while booking so we can happily make accommodations.

For dinner bookings we require a phone and a credit card number to hold the booking and have a 48 hour cancellation policy implemented due to no shows and last minute cancellations combined with limited capacity in the dining room. Charges will only occur if we have less than 48 hours notice.

Assorted local and foraged treats!

Fennel & potato soup, gruyere, olive, preserved lemon toast crisp


Broadfork Farm lettuce, Dutchmans blue cheese, house made bacon, pickled red onions, toasted walnuts, sourdough crouton

Grilled Halibut, ratatouille, garlic scape and black garlic mayo's, fennel oil


Handmade pasta, local seafood(scallops, shrimp, halibut, flounder, lobster) cherry tomatoes, red onions, capers, fresh parsley and shaved parmesan

Elderberry & wild violet

Chocolate, chocolate, chocolate!


Wild blueberry and lemon deep fried pie, blueberry ice cream

$70 plus tax per person

Please notify us of any changes to your booking times and number of guests, it helps us mange our limited capacity. We greatly appreciate your consideration!!