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Lunch Menu

Caraway caesar Lg  13                sm  9.00

Crisp romaine, Dutchmans smoked gouda, wild caraway

dressing, apple vinaigrette, garlic croutons & house bacon.

Fish n' chips  2pc 15.00         1pc 11.00

Lightly battered haddock, hand cut fries, homemade coleslaw, tartar sauce and lemon.

Roasted Squash Salad  13.00
Local squash, molasses butter, goat cheese, kale chips, candied nuts and seeds, balsamic glaze

Bacon Cheeseburger 15.00

Prime Rib bacon cheeseburger with the works served with fries or salad

Seafood Pasta 16.00

Local scallops, halibut, haddock, and shrimp, fresh tomatoes, red onions, capers, fresh herbs, parmesan in a garlic and olive oil base

Vegetarian Massaman Curry  15.00

House made red curry paste, Broadfork Farm & our gardens vegetables, coconut milk, crispy garnish, fragrant rice

Pulled Pork  13.00

House smoked BBQ pork, coleslaw, mayo, crispy onion rings on a homemade roll, served with fries or salad

Seafood Chowder Lg 16.00 Sm 12.00

Rich, creamy soup with pan seared haddock, halibut, scallops, and shrimp, fresh herbs and bread rolls

Desserts $7.00 Sticky toffee pudding // Strawberry Rhubarb eton mess// Maple creme brulee

Espresso Latte, Cappucino 3.5 Maple Fog, Iced coffee 4.5 affogato(espresso over scoop of ice cream) 4
SODA'S - Rhubarb, Mint, Elderflower, Rose 3
Pepsi, coke, root beer, 7up, diet coke 2
Coffee, Tea, Iced Tea(sweetened or unsweetened) 2.5
Herbal tea 3.00 Cream of Earl Grey, Mint, Lemon Ginger Tulsi, Ceylon Green
Inside dining limited to groups of 6  due to covid restrictions.