On Sunday, May 14, we'll be serving a Mother's Day dinner.
$35 (plus tax). For reservations, please call (902) 392-2889.
STARTERS
Smoked tomato bisque with fennel cream
or
Asparagus, sauce gribiche, local greens, crispy breadcrumbs
MAINS
Local halibut, polenta, fiddleheads, belle meuniere sauce
or
Pan seared chicken breast, gnocchi, mushrooms, peas, broken jus, parsley
SWEETNESS
Dark chocolate mousse, salt caramel cream, roasted pecans
or
Rhubarb cake with strawberry ice cream and lemon curd
Tea or coffee