Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.
We are excited to he heading into our 10th season and are looking forward to having you over for a bite or a night!
Here's a shot from our renovation days! Thanks for the sweet pic Nicole Dixon!
On Thursday, October 5, the Wild Caraway will be closed so we can serve up a fundraising dinner at the Ship's Company Theatre in Parrsboro. For more info and a peak at the menu, follow this link, here!
We'll be opening for the 2017 season on Friday, May 5. Our spring hours will be 11-4 p.m. for lunch and 5-8 p.m. for dinner. We will be open Monday and Thursday - Sundays (closed Tuesdays and Wednesdays). See you soon!
Just a note that we'll be closed on Saturday, October 1 for the Ship's Company fundraising dinner.
Also, the last date we'll be open for the season is Hallowe'en, Monday, October 31. As of November 1, we'll be closed for the season.
But there's plenty of time left to come visit the Wild Caraway!
Our annual Foraging Dinner is fast approaching. This year it will be held on Wednesday, June 22. A note that our 7:30 p.m. seating is already full, but we have plenty of space at 5 p.m!! 7 Courses, $60!
If you're curious to know what we'll be serving, well, we're keeping that a surprise! But, you can see our 2014 menu here.
For reservations, please call (902) 392-2889. Can't wait to see you!