Our last day of trade is Monday October 29, and a heads up for all...we are closed this Friday, October 19 as we are off to Sugar Moon Farm!! Other than Friday it is business as usual but if you are unsure and are travelling from a ways away, please give us a ring on the telephone just to be sure. 1-902-392-2889
Join us this Sunday, October 7 at 6.30pm!
We are having a set menu of
parsnip, apple, and Dutchmans blue cheese soup or
Squash, kale, goat cheese salad
Roast turkey, roast vegetables, peas, dressing, gravy, and cranberries of course!
Pumpkin cheesecake, chocolate sauce and chocolate crisps or
Apple and cranberry crisp, homemade spice ice cream
$35 plus tax - call for reservations 902 392 2889
Father’s Day Brunch and Dinner June 17
East Coast Food Stories Blog
Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.
We are opening May 4, 2018!
We are excited to he heading into our 10th season and are looking forward to having you over for a bite or a night!
Here's a shot from our renovation days! Thanks for the sweet pic Nicole Dixon!
Closing October 30, 2017
Dinner at Ship’s Company October 5
On Thursday, October 5, the Wild Caraway will be closed so we can serve up a fundraising dinner at the Ship's Company Theatre in Parrsboro. For more info and a peak at the menu, follow this link, here!
Father’s Day Brunch and Dinner June 18
Mother’s Day Brunch and Dinner May 14
Opening May 5!
We'll be opening for the 2017 season on Friday, May 5. Our spring hours will be 11-4 p.m. for lunch and 5-8 p.m. for dinner. We will be open Monday and Thursday - Sundays (closed Tuesdays and Wednesdays). See you soon!