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Thanksgiving 2017

On Sunday, October 8, we will be serving a Thanksgiving dinner from 5 p.m. - 7 p.m. $35 + tax. We will be serving your choice of:

Roasted squash soup, seared scallops, leek fondue, curry oil

or

Salad of local beets, mint, goat cheese, horseradish, and rose

~~

Turkey three ways, sweet potato purée, seasonal roasted vegetables, cranberry sauce, and potato dressing

~~

Pumpkin cheesecake, chocolate sauce, candied pecans

or

Belgian chocolate pots de crème, drunken cranberries, whipped cream

Coffee/Tea

Petit Fours

For reservations, please call 902-392-2889.