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Thanksgiving 2017

On Sunday, October 8, we will be serving a Thanksgiving dinner from 5 p.m. - 7 p.m. $35 + tax. We will be serving your choice of:

Roasted squash soup, seared scallops, leek fondue, curry oil


Salad of local beets, mint, goat cheese, horseradish, and rose


Turkey three ways, sweet potato purée, seasonal roasted vegetables, cranberry sauce, and potato dressing


Pumpkin cheesecake, chocolate sauce, candied pecans


Belgian chocolate pots de crème, drunken cranberries, whipped cream


Petit Fours

For reservations, please call 902-392-2889.