On Sunday, October 8, we will be serving a Thanksgiving dinner from 5 p.m. - 7 p.m. $35 + tax. We will be serving your choice of:
Roasted squash soup, seared scallops, leek fondue, curry oil
Salad of local beets, mint, goat cheese, horseradish, and rose
Turkey three ways, sweet potato purée, seasonal roasted vegetables, cranberry sauce, and potato dressing
Pumpkin cheesecake, chocolate sauce, candied pecans
Belgian chocolate pots de crème, drunken cranberries, whipped cream
For reservations, please call 902-392-2889.