On Sunday, October 8, we will be serving a Thanksgiving dinner from 5 p.m. - 7 p.m. $35 + tax. We will be serving your choice of:
Roasted squash soup, seared scallops, leek fondue, curry oil
or
Salad of local beets, mint, goat cheese, horseradish, and rose
~~
Turkey three ways, sweet potato purée, seasonal roasted vegetables, cranberry sauce, and potato dressing
~~
Pumpkin cheesecake, chocolate sauce, candied pecans
or
Belgian chocolate pots de crème, drunken cranberries, whipped cream
Coffee/Tea
Petit Fours
For reservations, please call 902-392-2889.