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Our 11th Annual Foraging Dinner is coming up on June 22 & 23, 2022! We are pretty excited to be hosting this as after the last few years it has been on hold! Every year we learn so much and hope that through the dining experience that people take away some new information to implement in every day living! We don't take people out foraging, it would be loads of fun, but we would never get to the eating part in just a few hours!! We still have some space left at the 3pm seating but the 6.30 seating on both evening is full. Thank you to everyone who makes this possible!

Wild Caraway is open for dinners Friday, May 13!! We take bookings Friday-Monday 5pm-8pm and you can call 902 392 2889 or email eatdrinkstay@wildcaraway.com

We will be doing a foraging dinner after 2 years on hold!! Wednesday June 22 & Thursday 23 with 2 seatings at 3pm and 6.30pm.

Wild Caraway is opening in May(hopefully for Maylong but with a Mothers Day Pop up) and are taking room and dinner reservations through email at the moment! A few changes this year include a new bathroom added to one of our rooms so that they are both ensuite this year! We will continue with our 5 course set menu ($60 per person) four nights Friday-Monday) and Pop ups throughout the week! We will no longer be offering lunches regularly but the Pop ups will contain many of the favourites and will be advertised in advance on social media and our website!

Hey Everyone!! Our takeout menu is available to enjoy on the patio or to take away 12-7pm Friday, Saturday, and Sunday!! Our takeout menu is also the Lunch menu and we recommend bookings between 12-3pm Friday, Saturday, and Sunday! Our dine in dinner menu is a 5 course set menu with 2 options for 3 of the courses for $50 per person plus tax, this menu changes weekly and is usually posted Thursday for the weekend! For Bookings please call 902 392 2889 or email eatdrinkstay@wildcaraway.com

We appreciate all the understanding and patience as we continue to navigate continuing restrictions, it has been a real time!!

It is with heavy hearts that we are postponing our opening of the dining and guest rooms until it is deemed more safe to do so. In the meantime we are going to do takeout on weekends starting May 8th and 9th! Until then we can enjoy the beauty close to home and spend lots of time in the gardens and spaces that build us up! Sending out lots of love!

We will be open Fri, Sat, Sun for lunch(12-3) and dinner(5-7) and Monday evenings(5-7) We do recommend bookings due to limited seating for both lunch and dinner and if booking in advance for dinner we have a 48hr cancellation policy and require a cc # to hold the booking.

Takeaway and takeout on the patio are available 12-7pm Fri-Sun and reservations aren't required!

Menu's and information on the foraging dinner are coming soon!!

We have been a little slack on posting, 2020 was a different year altogether and required a little extra processing! We wanted to share some photos from a series of Chefs Nights at Sugar Moon Farm back in November taken by Michelle Doucette so many of the new photos on the website are from those evenings!

Sarah is currently in Alberta at Medaltahttps://medalta.org/ working on new dishes for the restaurant and to have available for sale at the restaurant! We are currently taking bookings for the 2021 season starting May 7 as long as restaurants are still able to restaurant!