We’re serving our annual Thanksgiving dinner this Sunday, October 11, at 5 p.m. and 7. For more details, check out our menu!
To make a reservation, please call (902) 392-2889. Happy Thanksgiving!
Come and join us at the Parrsboro Golf course!! We are cooking 7 courses of delicious food to help raise some money for our friends doing an AMAZING job at the Ships Company Theatre!
Our last day this season is Monday October 19th…we have pretty regular hours til then…Thursdays-Mondays 11-8.
We will be closed the following days for outside catering Sunday, September 27th for the Ships Company Theatre Annual Fall Dinner….call 902-254-2003 to book
Friday October 2, when we will be at the Sugar Moon Farm…see below post for info!
Looking forward to seeing all our friends at Sugar Moon!!
Wild Caraway will be open July 1st Regular hours…Lunch 11-4 and Dinner 5-9!
We’re serving up a Father’s Day menu this Sunday, June 21. Why not treat your dad to a special meal at the Wild Caraway? For details, please visit our Father’s Day menu.
It’s that time of year again: long light and everything popping! On Wednesday, June 24th we are hosting our Annual Foraging Dinner. There are 2 seatings – 5pm & 7.30pm – 6 courses/$60. Such a fun night for us and we appreciate everyone who has come out and made it so enjoyable!! A little peek from last year…where the wild things grow 2014.
This Monday, May 25th we will be closed for the day for a little catering! Thanks for being patient with us and all our May outings!!
ECCC @ Sugar Moon ’15
This Saturday, May 16th, Andrew and I are off to Sugar Moon Farm to do a dinner with our friends from ECCC! Just a little note to say our lunch menu will be running all day long … 11-8!!