Hello Everyone!! We are getting excited to see everyone again! We open for the 2019 season on Thursday, May 9. There will be a Mothers Day Brunch and a set dinner menu on Sunday, May 12, both menu's are coming soon!! Stay tuned..
We will see you in May 2019!! We would like to thank everyone involved in this crazy project, it certainly takes a pile of people to keep it operating and we appreciate your support...so much!!
We will start taking bookings for next season in February 2019. If you are looking for a gift certificate or some salts...just email us and we will get things sorted as best we can!
Our last day of trade is Monday October 29, and a heads up for all...we are closed this Friday, October 19 as we are off to Sugar Moon Farm!! Other than Friday it is business as usual but if you are unsure and are travelling from a ways away, please give us a ring on the telephone just to be sure. 1-902-392-2889
Join us this Sunday, October 7 at 6.30pm!
We are having a set menu of
parsnip, apple, and Dutchmans blue cheese soup or
Squash, kale, goat cheese salad
Roast turkey, roast vegetables, peas, dressing, gravy, and cranberries of course!
Pumpkin cheesecake, chocolate sauce and chocolate crisps or
Apple and cranberry crisp, homemade spice ice cream
$35 plus tax - call for reservations 902 392 2889
Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.
We are excited to he heading into our 10th season and are looking forward to having you over for a bite or a night!
Here's a shot from our renovation days! Thanks for the sweet pic Nicole Dixon!
On Thursday, October 5, the Wild Caraway will be closed so we can serve up a fundraising dinner at the Ship's Company Theatre in Parrsboro. For more info and a peak at the menu, follow this link, here!