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A week on we would like to extend a huge thank you to all who supported and helped us with this years Foraging Dinner. This was a year of green oils and crab!! We were so happy to have Michelle Doucette here to photograph the meal and will share some images here when they are available! Check out the menu on here under Foraging Dinner!

We will see you in May 2019!! We would like to thank everyone involved in this crazy project, it certainly takes a pile of people to keep it operating and we appreciate your support...so much!!

We will start taking bookings for next season in February 2019. If you are looking for a gift certificate or some salts...just email us and we will get things sorted as best we can!

Our last day of trade is Monday October 29, and a heads up for all...we are closed this Friday, October 19 as we are off to Sugar Moon Farm!! Other than Friday it is business as usual but if you are unsure and are travelling from a ways away, please give us a ring on the telephone just to be sure. 1-902-392-2889

Join us this Sunday, October 7 at 6.30pm!

We are having a set menu of

parsnip, apple, and Dutchmans blue cheese soup or

Squash, kale, goat cheese salad

Roast turkey, roast vegetables, peas, dressing, gravy, and cranberries of course!

Pumpkin cheesecake, chocolate sauce and chocolate crisps or

Apple and cranberry crisp, homemade spice ice cream

$35 plus tax - call for reservations 902 392 2889

 

Michelle Doucette's blog - East Coast Food Stories - features our annual foraging dinner!! It is so nice to see all the bright colours and fresh ingredients!! This seasons dinner falls on Wednesday, June 20th, with two seatings-one at 5pm and one at 7.30pm.

http://www.eastcoastfoodstories.ca/blog/2018/5/1/wild-caraway-restaurant-cafe-wild-foraging-dinner