About Us
A Family-Owned Business
A Family-Owned Business
A Family-Owned Business
Aussie Andrew and Albertan Sarah originally met while working in a restaurant in Melbourne, Australia. In 2006, while on a trip to Advocate Harbour to visit family, they fell in love with the area and officially opened Wild Caraway's doors in 2009.
World-Class Dining
A Family-Owned Business
A Family-Owned Business
Located in a century-old home on the Bay of Fundy, Wild Caraway is a seasonal, fully-licensed restaurant. Our intimate and casual establishment seats up to 30 guests and offers an award-winning five-course tasting menu five nights a week.
Read Our Forager Tales
A Family-Owned Business
Read Our Forager Tales
Stay up-to-date with our latest announcements with "Tales From the Forager Trails!" Discover hidden treasures, foraging tips, and tales of our latest culinary creations. Join us on a journey where every post is a savoury treat waiting to be unearthed.
Stay With Us
On-Site Accommodations
On-Site Accommodations
On-Site Accommodations
We also offer on-site accommodations, with three B&B rooms just above our restaurant and three cottage rentals adjacent to our main building. After dining with us, enjoy a peaceful night's rest while soaking in the mesmerizing views of the Bay of Fundy!
Something For Everyone
On-Site Accommodations
On-Site Accommodations
Wild Caraway offers diverse experiences: a 30-seat restaurant with a 5-course menu, B&B rooms, and adjacent cottage rentals. Join our foraging dinner(June 20-24) and unique events, celebrating in-house creations that celebrate the full breadth of nature's bounty.
Our New Builds
On-Site Accommodations
Our New Builds
We've added three new cottages beside our restaurant. These spaces boast modern amenities—each with a bedroom, kitchenette, and bathroom. Additionally, our orange cottage provides an accessible bathroom for varied needs.
